Fairment Scoby Culture – Scoby stand for Symbiotic Culture Of Bacteria and Yeast. This is the essential element to create your own kombucha – a fermented, sparkling drink full of virtues for our body.
The Fairment scoby is a living being and hates heat, so it must be kept in its liquid between +2 and +7°C.
Original fairment tea mushroom and kombucha starter liquid (filtered and energised water, yeast & bacterial cultures, green tea, black tea, raw sugar)
Fairment was founded in 2015 by Paul and Leon. They are passionate about gut health and wanted to share that good gut feeling with the world. They have modernised fermentation methods that have been used for thousands of years. If you are a DIY fan, adventurous in the kitchen or are just up for a new challenge, this is the product for you. Try out one of their amazing kits below! They also produce a game-changing miso paste that will revolutionise your stir-fries.Brand's website
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