Ice Cascara ‘s organic cola is unique and ethical. Its natural caffeine is from the infusion of organic cascara, which is the coffee berry pulp. Promoting this rich ingredient, still considered as a fruit waste, is Ice Cascara’s contribution to a circular economy and a better world.
Pure Swiss water infused with organic cascara (pulp and skin of Coffee arabica L. – South &Central America), organic grapes concentrate (EU), carbonic acid, acidifier (citric acid), antioxidant (ascorbicacid), cola natural aroma. Pasteurised.
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Per/pro/par 100g |
|
|
Energy/Energie(kJ) |
87 Kj |
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EnergyEnergie (kcal) |
21 Kcal |
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Fat/Fett/Lipides |
0 g |
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(Of which saturated fat/davon gesättigte Fettsäuren/dont acides gras saturés) |
0 g |
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Carbohydrate/Kohlenhydrate/Glucides |
4.9 g |
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(Of which sugar/davon Zucker/dont sucres) |
4.9 g |
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Protein/Eiweiss/Protéine |
0 g |
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Salt/Salz/Sel |
0 g |
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Vitamin C |
7 mg |
Ice Cascara is a Swiss brand of cola made with the pulp of the coffee cherry. When we make coffee grains, we actually only use the pit of the coffee cherry. The pulp is thrown away to compost, which is a shame as it has great value, both for the producers and the consumer. Having discovered this, a team in Lausanne decided to upcycle this pulp and make a delicious cola: Ice Cascara!
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