Lapo Berti – Barolo 2016 – 0.75L

CHF 55.00

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Lapo Berti‘s natural wine Barolo del comune di la Morra is a combination of two prestigious blocks in La Morra: Bricco Rocca and Fossati. Yearly, only 1000 bottles are produced. Delicate aromatics of red fruit, flowers and spice, with a robust backbone provided by Fossati and a minerality and lightness given by Bricco Rocca. The grapes are dry grown, hand picked and spontaneously fermented. No addition of tartaric acid, malolactic bugs , fructose, tannins of any sort and sulphites are kept to a minimum, below the Demeter limit of 70 mg/l. Aged in used barrels and bottled unfiltered. 

Ingredients

About this wine: alcohol content is 14.5 %. Made with 100% Nebbiolo. Best drinking temperature is between 16-18C. Contain sulfites.

Lapo Berti

Many would consider Lapo Berti as a purist winemaker! Lapo Berti runs a 2 acres domain in Piemonte, Italy. We consider him a true inspiration in the world of natural wines! Why? His grapes are dry grown, hand picked and spontaneously fermented. No addition of tartaric acid, malolactic bugs , fructose, tannins of any sort and sulphites are kept to a minimum, below the Demeter limit of 70 mg/l. The wine is then aged in used barrels and bottled unfiltered. This translates to a touching purity in each bottles.

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