You shouldn’t mess with mangos. No sugars, no preservatives, nothing. All they do is gently bake the fruit so it’s easier to munch on the move. Delicious fruit, picked when it’s perfectly ripe, and then gently baked at low temperatures so that you hang on to all the good stuff. They will never add any sugar, oils, sulfites, concentrates or any other funny business to the fruit!
Just the mangos
|per 100g||per 35g|
|of which Saturated (g)||0.1||0|
|of which sugars (g)||56.6||19.8|
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