Super yummy and super puffy vegan marshmallow bar dunked in Belgian m*lk chocolate by Mallow Puffs. These bars are perfect for a snack at any moment of the day!
Mallow Puffs are made using real food ingredients and natural flavours and colours. The secret ingredient? Air! Lots of it whipped into all their marshmallow products to make them extra puffy.
Marshmallow (60 %) (sugar, glucose fructose syrup, water, caramel (4,4 %) (sugar, water, sea salt), maize starch, dextrose, gelling agent: carrageenan, hydrolyzed rice protein, natural flavour), dark chocolate (40 %) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural flavour).
Allergens in bold. Produced in a factory that also handles milk, nuts, gluten, and peanuts.
| Per/par/pro 100g | |
| Energy / Energie | 1722 kJ
412kcal |
| Fat / Lipide / Fett | 14g |
| of which saturates / dont acides gras saturés / davon gesättigte Fettsäuren | 8.1g |
| Carbohydrates / Glucide / Kohlenhydrate | 68g |
| of which sugars / dont sucres / davon Zucker | 61g |
| Protein / Protéine / Eiweiss | 2.7g |
| Salt / Sel / Salz | 0.08g |
Mallow Puffs is a Belgian-based company founded by Gunther and Marteen. The two have been making premium marshmallows for many years, and their new goal was to create a vegan marshmallow alternative. It was a big challenge as the gelatin needed to go but the puffiness needed to stay. After two years, the pair finally came up with what they believe is the perfect mix of taste and bounce. The secret? Air! Loads of it is whipped into all their marshmallows to make them super-puffy.
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