Nojo ‘s tahini noodle sauce is made with tahini, lemon juice and a dash of naturally brewed tamari sauce and maple syrup.
To use the tahini noodle sauce from Nojo, simply grab some cooked noodle, grains, fresh salad and vegetables in any form and shape and serve with this sauce to achieve thick, saucy, and full of rich flavor dish.
TRANSFORM YOUR EVERYDAY MEAL INTO SOMETHING TRULY SPECIAL!
Storage and usage
Shake before using, I’m all natural with no artificial flavourings and colourings. For optimum experience eat within 5 weeks of opening and store in the fridge.
Cold Pressed Rapeseed Oil , Tahini (Sesame) (24%), Water, Lemon Juice, Tamari Soy Sauce (49% Soy Beans, Water, Salt, Distilled Alcohol from Sugar Cane, Koji Seed Aspergillus Oryzae), Maple Syrup
Contains Soy, Sesame and Sulphates.
No Refined Sugar, Gluten Free, Nut free, No Palm Oil, Vegetarian and Vegan.
NOJO is an independent, woman-owned company that is making waves in the sauce world. They promise mind-blowing umami flavors that are 100% plant-based. The company is on a mission to create incredible tasting products without harming the environment - they are non-GMO, plastic-free, and certified B Corporation. Now your customers can easily make great tasting vegan recipes with just the right amount of NOJO. With no additives or artificial flavors, these sustainable and nutritious sauces are too good to pass up.Brand's website
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