Nojo ‘s yuzu salad sauce is made with naturally brewed tamari soy sauce, A grade maple syrup, yuzu juice and ginger. Yuzu adds aromatic fragrance to the dishes, the zesty flavours is a fantastic choice to ramp up salad dressings, dip sushi or gyoza dumplings, it also adds depth and rich flavour to sauces, stocks and stir fries.
Storage and usage
Shake before using, I’m all natural with no artificial flavourings and colourings. For optimum experience eat within 5 weeks of opening and store in the fridge.
Tamari Soy Sauce (49% Soy Beans, Water, Salt, Distilled Alcohol from Sugar Cane, Koji Seed Aspergillus Oryzae) (31%), Water, Cold Pressed Rapeseed Oil, Maple Syrup, Yuzu (13%), Ginger, Xanthan Gum
Contains Soy, Sesame and Sulphates.
No Refined Sugar, Gluten Free, Nut free, No Palm Oil, Vegetarian and Vegan.
NOJO is an independent, woman-owned company that is making waves in the sauce world. They promise mind-blowing umami flavors that are 100% plant-based. The company is on a mission to create incredible tasting products without harming the environment - they are non-GMO, plastic-free, and certified B Corporation. Now your customers can easily make great tasting vegan recipes with just the right amount of NOJO. With no additives or artificial flavors, these sustainable and nutritious sauces are too good to pass up.Brand's website
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