Rebel Kitchen Extra Creamy Mylk is the milk alternative that actually tastes and looks just like dairy milk (but is made from plants and 100% dairy free). Made out of simple vegan ingredients like spring water, coconuts, Himalayan salt and cashew.
Tip: Baristas at heart should foam it into the best vegan latte you’ll ever make. More recipe ideas here.
Try the Original version here.
1% for the planet, Certified B-Corporation, Soil Association Organic and Carbon Neutral.
| Weight | 1000 g |
|---|
Spring water, organic coconut cream (14%), organic brown rice syrup, organic cashew, Himalayan salt, nutritional yeast.
Allergens in bold.
| Values | per 100ml |
|---|---|
| Energy | 250kJ |
| 60kcal | |
| Fat | 3.9g |
| of which saturates | 3.2g |
| Carbohydrate | 5.3g |
| of which sugars | 4.9g |
| Fibre | 0.5g |
| Protein | 0.6g |
| Salt | 0.3g |
Rebel Kitchen was born out of a need to redefine health. It’s time to change our approach – from what constitutes health, to how we make food and how businesses operate within the food space. It’s a different kind of health message that doesn’t separate the individual from the whole, and one that is based on actions instead of preaching – because it’s all connected. Discover the wide range of on-the-go plant-based mylk shakes and litres of vegan extra creamy Rebel mylk for cooking and drinking. Exclusively available in Switzerland on siradis.ch !
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chloe.joray (verified owner) –
Perfect for the morning cappuccino <3
Pierre –
so so good! The best I ever tasted!
Jo Duchêne (verified owner) –
Very cery yummy!
Jo Duchêne (verified owner) –
Wanted to say: very Very yummy!
valberries (verified owner) –
Le goût est magnifique et la mousse INCROYABLE ! 🙂