Hand-picked Swiss Alpine peppermint leaves from the Pays-d’Enhaut region (Vaud) gently and carefully steeped with our special Dooars tea.
100% organic 0% weird stuffs.
Every batch is handcrafted the traditional way by the Urban Kombucha team in their own facility by Lake Geneva.
Vibrant, delicious & filled with nutritional goodness – No big secret, it just tastes better when crafted with love.
Water, kombucha culture*, (microorganisms), raw cane sugar*, green tea*, black tea*, peppermint*.
Born and brewed in Lausanne, it all started in Arnaud's kitchen in 2013. Over time, It has grown to a whole team and a factory. However, the essential is still there: making delicious beverages. In a nutshell, kombucha is a fermented brewed tea beverage thanks to symbiotic cultures of microorganisms and yeasts (called scoby!).Brand's website
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