This refreshing and low-calorie infusion of Urban Kombucha combines Ché Chun white tea with Moroccan mint and peppermint, both grown and hand-picked from the Swiss Alps.
100% Natural Infusion.
Every batch is handcrafted the traditional way by the Urban Kombucha team in their own facility by Lake Geneva.
Organic infusion (water, green tea*°, Ché Chun white tea*°, Swiss peppermint*, Swiss Moroccan mint*), Swiss sugar*, lemon juice*.
*certified organic
°Fair Trade Certified
| Per/par/pro 100ml | |
| Energy / Energie | 48 kJ
11.4kcal |
| Fat / Lipide / Fett | <0.1g |
| of which saturates / dont acides gras saturés / davon gesättigte Fettsäuren | <0.1g |
| Carbohydrates / Glucide / Kohlenhydrate | 2.8g |
| of which sugars / dont sucres / davon Zucker | 2.7g |
| Protein / Protéine / Eiweiss | <0.1g |
| Salt / Sel / Salz | <0.1g |
Born and brewed in Lausanne, it all started in Arnaud's kitchen in 2013. Over time, It has grown to a whole team and a factory. However, the essential is still there: making delicious beverages. In a nutshell, kombucha is a fermented brewed tea beverage thanks to symbiotic cultures of microorganisms and yeasts (called scoby!).
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