This natural white wine Serenita by Valentina Passalacqua is made with the bombino grape variety. Spontaneous fermentation of 6 days in steel, without contact with the skins (direct press) or temperature control. Not filtered. Aging for 6 months in steel tanks. The result is this fresh, crisp, high in acidity, mineral expression of the bombino grape. It’s a great afternoon or aperitive wine that will make everyone happy! Made in Puglia Italy by a woman winemaker.
Ingredients
About this wine: alcohol content is 11 %. Made with 100% Bombino. Best drinking temperature is between 08-10C. Contain sulfites.
Valentina Passalacqua
Valentina Passalacqua is a natural wine producer in the Italian Gargano. According to the region's ancient practices, her winery apply viticultural practices with the least intervention possible and let nature express herself. Their wines ferments on its own with native yeast, naturally occurring in the wind. Using various fermentation vessels, they allow each collection of wine to express itself in the most natural way possible. Valentina describes her wine collection as "Wines that express femininity, emotionality, and fragrance. With this collection, I want to convey the brighter, more colorful and playful side of my art and the basics of the Peaceful Living philosophy".
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