A subtle mix of pecans and almonds, these cookies are a sensation if you’re nuts about nuts. But now the secret is out? even chocolate connoisseurs will be won over by their delicate crunchiness. Delectable and decadent – you won’t be disappointed. Warning: Risk of addiction!
| Weight | 65 g |
|---|
Ingredients
Corn starch*, potato starch*, rice flour*, stabiliser: guar gum, inulin*, cane sugar*, rice syrup*, deodorised sunflower oil*, filtered water, buckwheat flour*, cashew butter*, chickpea flour*, freeze-dried raspberries* 6.3%, sodium bicarbonate, apple cider vinegar*, vanilla extract*, emulsifier: sunflower lecithin, natural raspberry flavouring*, salt *=Certified Organic Ingredients, Allergens: See ingredients in bold
Nutritional facts
| per 100g | per 65g | |
|---|---|---|
| Energy (kj/kcal) | 1978/463 | 1286/281 |
| Fat (g) | 21.7 | 14.1 |
| of which Saturated (g) | 2.4 | 1.6 |
| Carbohydrates (g) | 62.9 | 40.9 |
| of which sugars (g) | 21.5 | 14 |
| Fibre (g) | 4.1 | 2.7 |
| Protein (g) | 6.2 | 4 |
| Salt (g) | 0.53 | 0.34 |
Freely Handustry Cookie
Their adventure started in 2012 when their paths crossed at university, and they discovered their shared passion for sweet treats. Three years later, they launched Freely Handustry. Being vegan and gluten & lactose intolerant they wanted to combine our quirks to create biscuits that bring people together. Their mission is to delight your taste buds no matter your cravings or constraints. The cookies are made with organic ingredients without gluten, dairy, eggs and soy.
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