Lemons, poppy seeds…here’s something to whet your appetite…. A novel combination ideal for the summer, this cookie’s expert blend of citrusy freshness with the poppy seeds’ crunchiness evokes all the season’s scents and will electrify your senses. The distinctive zing of Freely Handustry’s new lemon cookie invigorates the palate and will take you on an unforgettable journey of taste.
Weight | 65 g |
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Ingredients
Flour blend, (corn starch*, potato starch*, rice flour*, stabilizer: guar gum, agave fiber*), cane sugar*, candied lemon* 11,9% (lemon peel*, corn starch syrup*) rice syrup*, margarine* (coconut oil*, sunflower oil*) cashew nut butter*, buckwheat flour*, precooked chickpea flour*, filtered water, poppy seed* 2,9%, natural lemon flavor*, baking soda, apple cider vinegar*, emulsifier: sunflower lecithin, natural flavor, salt. *Organic, Allergens: See ingredients in bold
Nutritional facts
per 100g | per 65g (cookie) | |
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Energy (kj/kcal) | 1789/428 | 1163/278 |
Fat (g) | 15 | 9,7 |
of which Saturated (g) | 7,4 | 4,8 |
Carbohydrates (g) | 65 | 42.2 |
of which sugars (g) | 33 | 21.4 |
Fibre (g) | 4,6 | 3 |
Protein (g) | 4,8 | 3,1 |
Salt (g) | 0.7 | 0,4 |
Freely Handustry Cookie
Their adventure started in 2012 when their paths crossed at university, and they discovered their shared passion for sweet treats. Three years later, they launched Freely Handustry. Being vegan and gluten & lactose intolerant they wanted to combine our quirks to create biscuits that bring people together. Their mission is to delight your taste buds no matter your cravings or constraints. The cookies are made with organic ingredients without gluten, dairy, eggs and soy.
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