Inspired by a sweet memory of his childhood, the founder Eric decided to create these “caramel passion fruit chocolate peanut butter cups” using only natural ingredients and fine Swiss chocolate. If you’re looking for a little indulgent break, this is it. Wrapped one by one in a little aluminium sheet, the thin chocolate cups hold delicious peanut butter and passion fruit caramel that melts in your mouth when you bit into it. Each pack contains two cups. And they’re made on the shores of the Lac Léman in Switzerland! We’re obsessed.
Sugar, cocoa mass, cocoa butter, clarified butter, emulsifier (sunflower lecithin, vanilla), peanut butter (salt).
For allergens, see in bold. May contain traces of hazelnuts, almonds and milk. Cocoa min. 47%.
|Energy||2630 kj/ 630 kcal|
|Of which saturated||18.9 g|
|Of which sugar||45.5 g|
Eric is American and passionate about peanut butter. After getting fed up with not being able to find what he wanted on the Swiss market, he decided to produce his own peanut butter. Today these products are made with natural ingredients - without palm oil - and are produced in small quantities in Switzerland to ensure quality and taste.
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