The Swiss Creamy Peanut Butter is the very first one Eric‘s ever created in his kitchen with only natural ingredients. The texture is smooth and indulgent, he even admits that this is his favorite! It’s freshly produced by in the french side of Switzerland in small quantities to always keep it fresh and tasty. It’s made with all natural ingredients and staying true to the real taste of peanut butter Eric grew up with! Because it’s produced without any palm oil, it’s cholesterol free.

Looking for a crunchy version? Click here!