The Swiss Creamy Peanut Butter is the very first one Eric‘s ever created in his kitchen with only natural ingredients. The texture is smooth and indulgent, he even admits that this is his favorite! It’s freshly produced by in the french side of Switzerland in small quantities to always keep it fresh and tasty. It’s made with all natural ingredients and staying true to the real taste of peanut butter Eric grew up with! Because it’s produced without any palm oil, it’s cholesterol free.
Looking for a crunchy version? Click here!
Dry roasted peanuts, salt, honey, sunflower oil
Energy: 2677 kJ / 637 kCal
Eric is American and passionate about peanut butter.
After getting fed up with not being able to find what he wanted on the Swiss market, he decided to produce his own peanut butter.
Today these products are made with natural ingredients - without palm oil - and are produced in small quantities in Switzerland to ensure quality and taste.
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