A creamy hazelnut and oat filling coated in velvety dark Swiss Chocolate – organic and delicious, with 45% less sugar than a regular chocolate candy bar. Indulgence re-invented for all of us that love wholesome ingredients, but don’t want to miss out on the fun!
Weight | 33 g |
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Ingredients
Organic raw cane sugar, organic hazelnuts (24%), organic cacao butter, organic cacao mass, organic gluten free oat flour (8%), organic agave fibre, organic quinoa (1.2%), organic sunflower oil, organic sunflower lecithin
Allergens: See ingredients in bold. May contain traces of milk, almonds, hazelnuts.
Nutritional facts
per 100g | per 33g | |
---|---|---|
Energy (kj/kcal) | 2400/579 | 729/191 |
Fat (g) | 43 | 14 |
of which Saturated (g) | 16 | 5 |
Carbohydrates (g) | 35 | 12 |
of which sugars (g) | 27 | 8 |
Fibre (g) | 12 | 4 |
Protein (g) | 7 | 2 |
Salt (g) | 0,02 | 0,01 |
Rhythm 108
The idea for their small business came to them as they discovered the philosophy of ‘slow living’ when moving to Switzerland and formed a closer connection to the food through the local markets. They decided to create delicious treats based on our modern values – plant-based, natural, and wholesome. Today, the team comprises some amazingly experienced and talented Patissiers from the Léman region. Together, they’ve grown the company from a market stand to sales in over 5000 shops and beyond.
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