La Colombe Chasselas is the traditional wine of the family estate. This wine is made from a selection of different parchments located in Féchy. Fresh and floral. Biodynamically cultivated and hand-picked. In the spring, the vats are blended to give birth to a wine that is gourmand and yet quite dense.
- Swiss Made
- Chasselas
- Certified Demeter
- Domaine run by woman winemaker, Laura
Tasting note from starred chef Frédy Girardet on La Colombe Chasselas:
“A real wine for conversation, which opens the appetite and does not tire the palate. To be enjoyed as an aperitif, but also with gourmet appetizers: puff pastries, terrines, pâtés en croûte.
Nutritional facts
About this wine: alcohol content is 12 %. Made with 100% Chasselas. Best drinking temperature is between 10-12C. Contain sulfites.
Paccot Domaine La Colombe
Meet Paccot Domaine La Colombe. The Paccot family has been producing wine in Féchy, a tiny village in Switzerland situated in the hills of the Côte Vaudoise, for over 60 years.
Since 1999, the biodynamic approach was brought in progressively in Paccot Domaine La Colombe and is now used throughout the vineyards. This translates by carrying soil maintenance out mechanically, without any chemical herbicides or insecticide in order to preserve the soil’s microbial life. Products used to protect the vineyard are limited to Bordeaux mixture, sulphur, biodynamic preparations and infusions made from plants like nettles, horsetail and yarrow. Harvest is done by hand.
Nowadays, Laura is the 4th generation to take over the activities of the winery. We love spending time with her in the vineyard or the cellar to discover her take on biodynamic Swiss wines and excited for our community to discover this amazing local domaine.
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