Smooth, creamy, rich and delicious, this chocolate hazelnut butter by Deliciously Ella ‘s Plants range is packed full of slow-roasted hazelnuts and almonds, with a pinch of salt and a squeeze of agave.
Ella’s, founder of Deliciously Ella, tip: “Everyone needs a jar of this in their lives! It’s lifechanging. Growing up I was a huge chocolate spread fan, so I’ve wanted to create a healthier, much lower sugar, much higher fibre/protein version for so long and that’s exactly what this is. It’s so delicious, creamy, and indulgent, yet still packed with goodness. My favourite way to eat it is straight out the jar with a spoon!”
Hazelnuts (39.1%), Almonds (39.1%), Cocoa mass (9%), Agave Syrup, Cocoa butter, Rapeseed oil, Sea Salt.
Made in a facility that handles nuts and peanuts. For allegens, see ingredients in bold.
Deliciously Ella started in 2012 following the founder, Ella, discovering that she had an illness, that inspired her to turn to a plant-based diet. Today, it is a plant-based lifestyle platform sharing delicious ways to feel better. Starting from a personal blog, they have evolved into an app, deli, collection of recipe books, a series of podcasts, a range of plant-based food products and a growing social media community. Siradis has been Deliciously Ella's partner since 2018 and helping bring her delicious creations to the Swiss market.Brand's website
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