This Genovese basil pesto from Plants by Deliciously Ella is a rich and creamy, this all-natural pesto made in Italy with lots of fresh basil, cashews and pine nuts, plus a little tofu for extra protein.
Ella’s, founder of Deliciously Ella, tip: “This pesto is one of the products I use the most, a few times a week, at least. I always have a jar open in the fridge. It’s unbelievably flavoursome and delicious and instantly livens up any dish. I use it in a class pesto pasta (adding pan-fried garlicky greens and peas), I mash a teaspoon into my avocado for avo toast (can’t tell you how good it tastes!), a stir it into dressings or sauces for salads and tray-bakes and spread it on sandwiches. P.S when you use pesto with pasta, make sure to use pasta water too, that’s how you get a silky, glossy, creamy finish. Simply add half a mugful or so of pasta water to the drained pasta and pesto, stirring it altogether for a minute or so, until it coats the pasta perfectly.”
Sunflower Seed Oil, Basil In Sunflower Seed Oil (Basil, Sunflower Seed Oil, Salt) (34.7%), Cashew Nuts (10%), Water, Potato Flour, Lemon Juice, Tofu (Soy, Water) (1.0%), Vegetable Fibre, Extra Virgin Olive Oil, Pine Nuts (0.5%), Garlic, Salt
Made in a facility that handles nuts and peanuts. For allergens, including cereals containing gluten, see ingredients in bold and underlined.
Deliciously Ella started in 2012 following the founder, Ella, discovering that she had an illness, that inspired her to turn to a plant-based diet. Today, it is a plant-based lifestyle platform sharing delicious ways to feel better. Starting from a personal blog, they have evolved into an app, deli, collection of recipe books, a series of podcasts, a range of plant-based food products and a growing social media community. Siradis has been Deliciously Ella's partner since 2018 and helping bring her delicious creations to the Swiss market.Brand's website
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