This Genovese basil pesto from Plants by Deliciously Ella  is a rich and creamy, this all-natural pesto made in Italy with lots of fresh basil, cashews and pine nuts, plus a little tofu for extra protein.

Ella’s, founder of Deliciously Ella, tip: “This pesto is one of the products I use the most, a few times a week, at least. I always have a jar open in the fridge. It’s unbelievably flavoursome and delicious and instantly livens up any dish. I use it in a class pesto pasta (adding pan-fried garlicky greens and peas), I mash a teaspoon into my avocado for avo toast (can’t tell you how good it tastes!), a stir it into dressings or sauces for salads and tray-bakes and spread it on sandwiches. P.S when you use pesto with pasta, make sure to use pasta water too, that’s how you get a silky, glossy, creamy finish. Simply add half a mugful or so of pasta water to the drained pasta and pesto, stirring it altogether for a minute or so, until it coats the pasta perfectly.”