This mediterranean sundried tomato pesto by Deliciously Ella ‘s Plants range is a rich and creamy, this all-natural pesto is made in Italy with lots of sun-dried tomatoes, cashews and pine nuts, plus a little tofu for extra protein.
Ella’s, founder of Deliciously Ella, tip: “If you want something deeply flavoursome, rich and easy to cook with, this sundried tomato pesto is perfect! I love stirring it through pasta for the speediest mid-week meal, I normally add garlicky butter beans and wilted spinach for extra goodness. It’s also brilliant in sandwiches or used as the hero ingredients in salad dressings or traybake sauces. P.S when you use pesto with pasta, make sure to use pasta water too, that’s how you get a silky, glossy, creamy finish. Simply add half a mugful or so of pasta water to the drained pasta and pesto, stirring it altogether for a minute or so, until it coats the pasta perfectly.”
Rehydrated Sundried Tomatoes (31%), Sunflower Seed Oil, Tomato Pulp, Basil In Sunflower Seed Oil (Basil, Sunflower Seed Oil, Salt), Cashew Nuts (3%), Water, Potato Flour, Lemon Juice, Tofu (Soy, Water), Vegetable Fiber, Extra Virgin Olive Oil, Pine Nuts (0.15%), Garlic, Salt.
For allergens, including cereals containing gluten, see ingredients in bold and underlined.
Deliciously Ella started in 2012 following the founder, Ella, discovering that she had an illness, that inspired her to turn to a plant-based diet. Today, it is a plant-based lifestyle platform sharing delicious ways to feel better. Starting from a personal blog, they have evolved into an app, deli, collection of recipe books, a series of podcasts, a range of plant-based food products and a growing social media community. Siradis has been Deliciously Ella's partner since 2018 and helping bring her delicious creations to the Swiss market.Brand's website
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