Plants by Deliciously Ella – Sauce Creamy Artichoke – 180g

CHF 4.50

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Super creamy artichoke sauce from Deliciously Ella’s Plants range. This artichoke sauce has a lovely zesty flavour, this artichoke sauce with a twist of lemon is the quickest way to make a delicious dinner. Can be used as a spread, sauce in pasta or a dip.

A tip from Ella, founder of Deliciously Ella: “This smooth artichoke sauce, made with just three ingredients is insanely flavoursome and quite unlike almost anything else I’ve cooked with. It makes a simple pasta dish feel so elevated, it’s a restaurant-style finish I find. I love it with sautéed mushrooms or slow cooked courgettes, both with a little garlic, then lots of black pepper to finish, and sometimes a little lemon zest too. P.S when you use the artichoke sauce with pasta, make sure to use pasta water too, that’s how you get a silky, glossy, creamy finish. Simply add half a mugful or so of pasta water to the drained pasta and artichoke sauce, stirring it altogether for a minute or so, until it coats the pasta perfectly.”

Ingredients

Artichokes (58%), Sunflower Seed Oil (32.2%), Lemon Juice (0.18%), Salt.

Nutritional facts

Per/par/pro 50ml serving

Energy / Energie

1265 kJ / 304 kcal

Fat / Lipide / Fett

32.1 g

of which saturates / dont acides gras saturés / davon gesättigte Fettsäuren

3.6 g

Carbohydrates / Glucide / Kohlenhydrate

1.6 g

of which sugars / dont sucres / davon Zucker

0.1 g

Fibre / Fibre / Ballaststoffe

2.9 g

Protein / Protéine / Eiweiss

1.6 g

Salt / Sel / Salz

2.4 g

Deliciously Ella

Deliciously Ella started in 2012 following the founder, Ella, discovering that she had an illness, that inspired her to turn to a plant-based diet. Today, it is a plant-based lifestyle platform sharing delicious ways to feel better. Starting from a personal blog, they have evolved into an app, deli, collection of recipe books, a series of podcasts, a range of plant-based food products and a growing social media community. Siradis has been Deliciously Ella's partner since 2018 and helping bring her delicious creations to the Swiss market.

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