This sweet red pepper sauce from the Plants range by Deliciously Ella is bursting with flavour. Sweet red peppers blended with creamy cashews, tomato, a squeeze of lemon and a crack of black pepper.
Ella’s, founder of Deliciously Ella, tip: “This silky smooth, extra creamy sweet red pepper sauce is super versatile. It’s just as good on pasta as it is as a dressing for grains, salads and traybakes. For dressings, I stir a couple of tablespoons of the sauce with a little olive oil, tahini, maple and sea salt, it’s so good! P.S when you use the sweet red pepper sauce with pasta, make sure to use pasta water too, that’s how you get a silky, glossy, creamy finish. Simply add half a mugful or so of pasta water to the drained pasta and pepper sauce, stirring it altogether for a minute or so, until it coats the pasta perfectly.”
Red Peppers (49%), Sunflower Seed Oil (23%), Yellow Peppers (5.4%), Cashew Nuts (5%), Lemon Juice, Tomato Pulp, Potato Flour, Corn Flour, Salt, Ground Black Pepper (0.15%)
Made in a facility that handles nuts and peanuts. For allergens, including cereals containing gluten, see ingredients in bold and underlined.
Deliciously Ella started in 2012 following the founder, Ella, discovering that she had an illness, that inspired her to turn to a plant-based diet. Today, it is a plant-based lifestyle platform sharing delicious ways to feel better. Starting from a personal blog, they have evolved into an app, deli, collection of recipe books, a series of podcasts, a range of plant-based food products and a growing social media community. Siradis has been Deliciously Ella's partner since 2018 and helping bring her delicious creations to the Swiss market.Brand's website
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