With just three simple ingredients, this delicious turmeric tagliolini by Deliciously Ella Plants is handmade using artisanal methods in the heart of Italy.
Ella’s, founder of Deliciously Ella, tips: “This is probably the best pasta I’ve ever cooked with, I use it a few times a week at least. I love how delicate it is, it means the sauce really coats each strand of pasta and I find the flavour of the sauce recipe really sings. I love it with a veggie ragu (our mushroom and walnut one is perfect!), with peas and pesto or with a simple, spicy harissa and yoghurt sauce.”
Ingredients
Durum Wheat Semolina Flour (98%), Turmeric (2%), Water.
For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional facts
Per/par/pro 100ml
Energy / Energie
1546 kJ / 365 kcal
Fat / Lipide / Fett
1.5 g
of which saturates / dont acides gras saturés / davon gesättigte Fettsäuren
0.3 g
Carbohydrates / Glucide / Kohlenhydrate
75.0 g
of which sugars / dont sucres / davon Zucker
4.9 g
Fibre / Fibre / Ballaststoffe
3.5 g
Protein / Protéine / Eiweiss
11.0 g
Salt / Sel / Salz
0.01 g
Deliciously Ella
Deliciously Ella started in 2012 following the founder, Ella, discovering that she had an illness, that inspired her to turn to a plant-based diet. Today, it is a plant-based lifestyle platform sharing delicious ways to feel better. Starting from a personal blog, they have evolved into an app, deli, collection of recipe books, a series of podcasts, a range of plant-based food products and a growing social media community. Siradis has been Deliciously Ella's partner since 2018 and helping bring her delicious creations to the Swiss market.
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