This vegan hazelnut chocolate praline cookie from Rhythm 108 is soft-baked and filled with creamy nut butter. They are made slowly and by hands in their Swiss bakery by pâtissiers. The cookies contain 30% less sugar than comparable products and are organic. We can’t stop eating them, they’re that good!!
Cane sugar, dark chocolate chips (15%) (cane sugar, cocoa mass, cocoa butter, sunflower lecithin), gluten-free oat flour, hazelnuts (12%), coconut oil, rice flour, cassava starch, sunflower oil, vegetable glycerine, agave fibre, baking powder( cream of tartar, sodium bicarbonate), water, sunflower lecithin, salt.
Allergens in bold. May contains traces of other nuts and peanuts.
| Per/par/pro 100g | Per/par/pro 24g | |
| Energy / Energie | 1969 kJ / 470 kcal | 470 kJ / 235 kcal |
| Fat / Lipide / Fett | 25g | 12g |
| of which saturates / dont acides gras saturés / davon gesättigte Fettsäuren | 10g | 5g |
| Carbohydrates / Glucide / Kohlenhydrate | 56g | 30g |
| of which sugars / dont sucres / davon Zucker | 26g | 13g |
| Fibre / Fibre / Ballaststoffe | 6g | 3g |
| Protein / Protéine / Eiweiss | 6g | 3g |
| Salt / Sel / Salz | 0.6g | 0.3g |
The idea for their small business came to them as they discovered the philosophy of ‘slow living’ when moving to Switzerland and formed a closer connection to the food through the local markets. They decided to create delicious treats based on our modern values – plant-based, natural, and wholesome. Today, the team comprises some amazingly experienced and talented Patissiers from the Léman region. Together, they’ve grown the company from a market stand to sales in over 5000 shops and beyond.
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