Deliciously Ella ‘s baked chickpea and paprika veggie chips have quickly become our go-to savoury snack. In this recipe, they mix chickpea flour with smoked paprika, coriander, cumin, jalapeno and nigella seeds to create a delicious chip perfect for dipping.
gluten free. vegan friendly.
rice flour, cassava flour, chickpea flour (13%), corn flour, wholegrain rice flour, brown rice syrup, rapeseed oil, chia (salvia hispanica) seeds, salt, nigella seeds, smoked paprika, dried coriander, dried cumin, jalapeno chilli
|
per/ pro/ par 100g |
per/ pro/ par serving/portion |
|
|
Energy/Energie(kJ/kcal) |
1817kj / 430kcal |
545kj / 129kcal |
|
Fat/Fett/Lipides |
8.0g |
2.4g |
|
(Of which saturated fat/davon gesättigte Fettsäuren/dont acides gras saturés) |
0.8g |
0.2g |
|
Carbohydrate/Kohlenhydrate/Glucides |
81.0g |
24.0g |
|
(Of which sugar/davon Zucker/dont sucres) |
6.4g |
2.0g |
|
Fiber/Ballaststoffe/Fibre |
4.3g |
1.3g |
|
Protein/Eiweiss/Protéine |
6.5g |
2.0g |
|
Salt/Salz/Sel |
1.40g |
0.42g |
Deliciously Ella started is 2012 following the founder, Ella, discovering that she had an illness, that inspired her to turn to a plant-based diet. Today, it is a plant-based lifestyle platform sharing delicious ways to feel better. Starting from a personal blog, they have evolved into an app, deli, collection of recipe books, a series of podcasts, a range of plant-based food products and a growing social media community. Siradis has been Deliciously Ella's partner since 2018 and helping bring her delicious creations to the Swiss market.
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