Deliciously Ella ‘s baked chickpea and paprika veggie chips have quickly become our go-to savoury snack. In this recipe, they mix chickpea flour with smoked paprika, coriander, cumin, jalapeno and nigella seeds to create a delicious chip perfect for dipping.
- Full of flavour
- So versatile
gluten free. vegan friendly.
rice flour, cassava flour, chickpea flour (13%), corn flour, wholegrain rice flour, brown rice syrup, rapeseed oil, chia (salvia hispanica) seeds, salt, nigella seeds, smoked paprika, dried coriander, dried cumin, jalapeno chilli
Deliciously Ella started is 2012 following the founder, Ella, discovering that she had an illness, that inspired her to turn to a plant-based diet. Today, it is a plant-based lifestyle platform sharing delicious ways to feel better. Starting from a personal blog, they have evolved into an app, deli, collection of recipe books, a series of podcasts, a range of plant-based food products and a growing social media community. Siradis has been Deliciously Ella's partner since 2018 and helping bring her delicious creations to the Swiss market.Brand's website
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