Louise began L.A Brewery kombucha with the idea of making delicious non-alcoholic drinks that are good for you & good for the planet. 100% natural ingredients, ethically sourced.
The fermentation process starts with a blend of green and black teas before it is infused with fruits, flowers and botanicals.
Never pasteurised, their sparkling kombucha preserves all benefits of organic acids and enhanced polyphenols produced as a result of their special fermentation process.
Proudly B Corp certified. This micro-brewery in Suffolk runs on 100% dark green energy.