This sparkling kombucha by L.A Brewery is a refreshing champagne alternative, inspired by summer’s fresh flowers and ode to the rich heritage of English sparkling wine. A signature blend of assam and white monkey tea kombucha infused with organic white rose petals and wild elderflower. Crisp complexity balances a fresh zesty acidity and floral notes with a dry finish.

Louise began L.A Brewery with the idea of making delicious non-alcoholic drinks like this champagne alternative that are good for you & good for the planet. L.A. Brewery Kombucha are made with 100% natural ingredients teas, fruits, extracts and botanicals that are all ethically sourced from trusted & local suppliers. They come direct from small ethical tea plantations in India and China, with profits contributing to the local communities. Never pasteurised, L.A. Brewery Kombucha preserve all benefits of organic acids and enhanced polyphenols produced as a result of our special fermentation process.

B Corp certified. This micro-brewery in Suffolk runs on 100% dark green energy.