Inspired by summer rosé wines, this L.A Brewery sparkling kombucha “English Blush” combines summer’s seasonal flowers with a gentle hint of rhubarb. This delicate kombucha’s crisp complexity is combined with floral notes of hops & fruity notes of strawberry and peach with a top note of rhubarb for a delicately dry and floral fizz.
Louise began L.A Brewery with the idea of making delicious non-alcoholic drinks that are good for you & good for the planet. L.A. Brewery Kombucha are made with 100% natural ingredients teas, fruits, extracts and botanicals that are all ethically sourced from trusted & local suppliers. They come direct from small ethical tea plantations in India and China, with profits contributing to the local communities. Never pasteurised, L.A. Brewery Kombucha preserve all benefits of organic acids and enhanced polyphenols produced as a result of our special fermentation process.
B Corp certified. This micro-brewery in Suffolk runs on 100% dark green energy.