Choba Choba – Caramel Sea Salt Hay Milk Chocolate 41% 91g

CHF 7.50

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Taste the Choba Choba limited edition Swiss chocolate with 41% cocoa, made with cocoa beans from their own farms in the Alto Huayabamba Valley and hay milk from the UNESCO Biosphere Entlebuch, refined with golden caramel and sea salt from the Camargue.

The fine caramel notes of this milk chocolate are beautifully highlighted with extra caramel and pleasingly balanced with a hint of sea salt. An irresistible fusion of sweet and salty.

  • Made in Switzerland
  • Made with cacao from their own farm
  • Actively fighting for fair remuneration of farmers and protection of the environment


Raw cane sugar, cocoa butter (Dominican Republic), whole milk powder, cocoa mass (Peru), caramel crunch 5% (butter, skimmed milk powder), sea salt 0.5%. Cocoa: 39% minimum.
May contain traces of almonds, hazelnuts, peanuts and soy.

Nutritional facts

per / pro / par 100g

Energy / Energie / Energie (kJ)


Energy / Energie / Energie (kcal)

593 Kcal

Fat / Fett / Lipides


of which saturated / davon gesättigte Fettsäuren / dont acides gras saturés


Carbohydrate / Kohlenhydrate / Glucides


of which sugar / davon Zucker / dont sucres


Protein / Eiweiss / Protéine


Salt / Salz / Sel


Choba Choba

About 8 years ago, Eric and Christoph met the Alto Huayabamba Valley cacao farmers through their previous jobs in the fair trade chocolate industry. Their initial business relationship quickly turned into a solid friendship, considering each other part of their families today. Together they decided to challenge the rules by which the chocolate industry plays. So, Eric, Christoph and 36 organic cacao farmers joined hands and founded Choba Choba – a chocolate brand. The farmers are no longer merely raw material suppliers. Instead, they have a direct stake in the company and its success.

Brand's website


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