Smooth almond butter with oat flour, covered in a silky ‘mylk’ chocolate. We take 3 days to make our chocolate from start to finish to get the perfect coating. Re- invented for all of us that love wholesome ingredients, but don’t want to miss out on the fun!
Ingredients: Organic almonds (28%), organic raw cane sugar, organic cacao butter, organic gluten-free oat flour (7%), organic agave fibre, organic dried rice malt, organic cacao mass, organic hazelnuts, sea salt, organic sunflower oil, organic sunflower lecithin, organic vanilla pods
Allergens: See ingredients in bold. May contain traces of milk, almonds, hazelnuts
|per 100g||per 33g|
|of which Saturated (g)||15||5|
|of which sugars (g)||27||8|
The idea for their small business came to them as they discovered the philosophy of ‘slow living’ when moving to Switzerland and formed a closer connection to the food through the local markets. They decided to create delicious treats based on our modern values – plant-based, natural, and wholesome. Today, the team comprises some amazingly experienced and talented Patissiers from the Léman region. Together, they’ve grown the company from a market stand to sales in over 5000 shops and beyond.
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