Kabuto Noodles Katsu Curry is a fresh tasting katsu curry noodle dish with red peppers, ginger & turmeric. A full noodle nest just like you get in a restaurant
- 100% recyclable packaging
- No artificial colours or preservatives
- Less than 250 calories
Noodles (69%): Wheat flour (Wheat flour WHEAT GLUTEN with Calcium, Iron, Niacin, Thiamin), Water, Free Range Egg (5%) EGG, Salt, Paprika, Turmeric, Firming agents; Potassium Carbonate, Sodium Carbonate, Acidity Regulator, Citric Acid. Seasoning (31%): Curry Powder (Rice Flour, Ground Coriander, Ground Turmeric, Ground Fenugreek Seed, Ground Cumin, Salt, Ground Black Pepper, Ground Ginger, Garlic Powder, Green Cardamom, Natural Flavouring, Turmeric Extract), Hydrolysed Rice Flour, Sugar, Cocoa Butter, Red Pepper, Green Beans, Salt, Yeast Extract, Natural Flavouring, Garlic , Onion, Mushroom, Dried Soy Sauce (Soy beans SOYA, Salt, Spirit Vinegar),, Nigella Seeds, Ground Turmeric, Garam Masala (Coriander, Cinnamon, Mustard MUSTARD, Ginger, Clove, Pepper, Cumin, Nutmeg, Pimento, Fennel, Cardamom, Sunflower Oil, Cassia Bark Oil), Chive, Dried Seaweed, Chilli, Ginger, Turmeric Extract.
Kabuto Noodles is for the eater with big dreams, a bit of a rebellious streak, and a fondness for really well-made noodles that happen to be ready almost instantly. Everything Kabuto does is rooted in bringing a fresh take to the table. One noodle at a time. It might be a small drop in the pot but, to Kabuto, that’s the perfect place to start. They are proud to provide a tasty, filling meal inspired by true authentic Asian flavours, using only natural ingredients and ensuring all packaging is recyclable.Brand's website
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