The Kazidomi arrabbiatia tomato sauce is the perfect blend of chilli and tomato, health and flavour. Rich in antioxidants, tomatoes are also an important source of vitamins (including A, B, E and K), potassium, manganese, copper and fibre. With a touch of red pepper to tantalise your taste buds, arrabiata sauce is a classic dish to keep in your cupboard.
The recipe contains only extra virgin olive oil, cold extracted, to preserve its organoleptic qualities. Kazidomi has selected tomatoes harvested from a small certified organic and Demeter producer in Northern Italy. They are harvested once a year, at the end of the summer. Once picked, the tomatoes are processed and bottled within 12 hours to preserve the richness of its taste and the quality of its nutritional values.
- This recipe for the Kazidomi arrabbiata tomato sauce is vegan
- 100% organic
- Italian ingredients
Ingredients
Ingredients: tomato puree*(94%), extra virgin olive oil*(3,9%), garlic*(0,7%), parsley*, salt, chilli pepper*(0,02%) (*from organic farming) *Allergens in fat.
Kazidomi
Emna, the founder of Kazidomi, understands the struggles of finding healthy products at an affordable price. At the age of 23, she was determined to make a change and thus, her company was born. The name Kazidomi comes from Latin and means "like at home" – a reminder that taking care of yourself and the planet should be a comfortable and accessible experience.
Kazidomi is dedicated to accelerating the transition to healthier and more nature-friendly consumption patterns. This is reflected by its values: organic, unprocessed or minimally processed products that are good for you and more respectful of the planet, sold at the right price. By rigorously selecting suppliers, the brand co-creates recipes that are as simple and healthy as possible, eliminating components deemed harmful such as palm oil, refined sugar, and a good number of additives, preservatives, and sweeteners.
At Siradis, we've always been very inspired by Kazidomi's story and beyond excited to be partnering with Emna and her team to bring their delicious products to Switzerland.
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