Draw your chopsticks, because Kazidomi Shoyu Soy Sauce will propel you directly to another continent! Kazidomi has gone to Japan to find this traditional soy sauce, more commonly known as Shoyu, made according to ancestral methods by true master brewers for several generations. An emblematic condiment of Asian cuisine, Shoyu has the astonishing, typically Japanese Umami flavour, which means savoury taste.
This shoyu sauce will brilliantly enhance your wok-fried vegetable or noodle dishes, your broths, dressings or marinades, and will be the perfect accompaniment to your sushi parties. Shoyu is also an excellent ally for your health: very low in calories, its quality as a flavour enhancer will allow you to replace salt in many recipes.
- 100% organic
- Alternative to salt
Ingredients: water, soya beans*, wheat*, sea salt, koji ferment (*from organic farming) *Allergens in bold. Possible traces of allergens: gluten, soya
Emna, the founder of Kazidomi, understands the struggles of finding healthy products at an affordable price. At the age of 23, she was determined to make a change and thus, her company was born. The name Kazidomi comes from Latin and means "like at home" – a reminder that taking care of yourself and the planet should be a comfortable and accessible experience.
Kazidomi is dedicated to accelerating the transition to healthier and more nature-friendly consumption patterns. This is reflected by its values: organic, unprocessed or minimally processed products that are good for you and more respectful of the planet, sold at the right price. By rigorously selecting suppliers, the brand co-creates recipes that are as simple and healthy as possible, eliminating components deemed harmful such as palm oil, refined sugar, and a good number of additives, preservatives, and sweeteners.
At Siradis, we've always been very inspired by Kazidomi's story and beyond excited to be partnering with Emna and her team to bring their delicious products to Switzerland.
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