With just three simple ingredients, this delicious spinach fusilli by Plants Deliciously Ella is handmade using artisanal methods in the heart of Italy.
Ella’s, founder of Deliciously Ella, tip: “When I want a simple, comforting meal, this is what I use. I sauté a few cloves of garlic with olive oil and salt, then pan-fry some greens (broccoli, peas, edamame, courgettes, spinach etc), once they’re ready I stir in the spinach fusilli, a little\pasta water and a few spoonful’s of our pesto. Topped with black pepper and sea salt, it’s a perfect 15-minute meal!”
Durum Wheat Semolina Flour (98%), Spinach (2%), Water.
For allergens, including cereals containing gluten, see ingredients in bold.
Deliciously Ella started in 2012 following the founder, Ella, discovering that she had an illness, that inspired her to turn to a plant-based diet. Today, it is a plant-based lifestyle platform sharing delicious ways to feel better. Starting from a personal blog, they have evolved into an app, deli, collection of recipe books, a series of podcasts, a range of plant-based food products and a growing social media community. Siradis has been Deliciously Ella's partner since 2018 and helping bring her delicious creations to the Swiss market.Brand's website
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