Vivi Kola ‘s classic is still produced in Switzerland according to the original recipe and comes in glass bottles!
Using only high quality ingredients…
- Swiss sugar
- Fairtrade kola nuts from Cameroon
- Organic vanilla from Madagascar
Vivi Kola ‘s classic is still produced in Switzerland according to the original recipe and comes in glass bottles!
Using only high quality ingredients…
Water, sugar, carbonic acid, colour (E 150d), acidifier (phosphoric acid, citric acid), acidity regulator (sodium citrate), natural flavours, caffeine, natural cola-nut flavour.
Per/pro/par 100ml |
|
Energy/Energie(kJ) |
164 KJ |
EnergyEnergie (kcal) |
39 Kcal |
Fat/Fett/Lipides |
0 g |
(Of which saturated fat/davon gesättigte Fettsäuren/dont acides gras saturés) |
0 g |
Carbohydrate/Kohlenhydrate/Glucides |
9.8 g |
(Of which sugar/davon Zucker/dont sucres) |
9.5 g |
Protein/Eiweiss/Protéine |
0 g |
Salt/Salz/Sel |
0 g |
Back in the 1930s, the directors of the mineral spring in Eglisau sent employees on a quest to Cameroon, the land of kola nuts, to find this mysterious fruit and bring it back to Switzerland. Vivikola was launched in 1939 just before the second world war. In 2010, Christian Forrer from Eglisau decided to bring this classic Swiss cola to life and was met with instant success!
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